African Espresso Roast

An East African espresso blend — Ethiopia Sidamo × Burundi Kibingo.

Two of the most exquisite coffees grown, roasted to an espresso profile so they hold incredible sweet oils and a dense, rich body that pours a golden rouge. A bold aroma of sweet chocolate, bourbon, earth, and berry florals incites the mind and taste buds. Excellent as an Americano or a double-shot latte.

The 4th wave of coffee is culture. Coffee + hip-hop, Black-owned, veteran-founded. Every bag is a vote.

• Origin: Ethiopia (Sidamo) & Burundi (Kibingo) — blend
• Roast: Dark (espresso profile)
• Tasting notes: Sweet chocolate · bourbon · earthy · berry · floral
• Body: Dense & rich
• Size: 12 oz / 340 g · whole bean or ground
• Always: Specialty-grade Arabica · vegan · roasted fresh in Atlanta · Black-owned

Best brewed as espresso — pull it as an Americano or a double-shot latte.