Crème Brûlée Scented Soy Candle

The Scent of Crème Brûlée

Step into the gilded kitchens of the Palace of Versailles, where the first printed recipe for crème brûlée appeared in 1691 and a spoon taps through a glassy, caramelized crust to the custard beneath. That regal French dessert is captured here, where warm vanilla custard mingles with creamy caramel as caramelized sugar lingers on top, finished with the faintest hint of chocolate. It warms a room like the dessert fresh from the kitchen.

A sweet, comforting gift for the dessert lover — or for anyone dreaming of a French escape.

Fragrance Notes

Vanilla	Cream	Caramelized Sugar

Scent Story Behind The Candle

The first printed recipe for Crème Brûlée appeared in 1691 from a chef at the Palace of Versailles and it remains popular to this day. Read more