El Salvador, Finca Santa Josefita

When most people think of coffee, El Salvador isn't usually the first country that comes to mind. However, We at Boonton Coffee felt like we discovered Central America's hidden gem. Never before have we been able to see, and even taste the love and labor that went into producing such a quality coffee bean. The farmers at Santa Josefita take more time and care in their product and it shows in every aspect of what ends up in your cup. 

As for the how the coffee actually taste in the cup it is a naturally sweet and bright coffee. The main draw is the overwhelming orange flavor. A unique attribute of the Salvadoran coffee. The body is rich and nutty, specifcally almonds, and chocolate. 

Salvadoran coffee is a favorite among all our staff, and is a must have in store after every annual harvest. Grab a bag and experience great fresh coffee now.

Coffee Details

Elevation: 1300- 1350 meters

Varietals: Bourbon

Process: Fully Washed

Harvest: March

Drying: Patio Drying