Ethiopian Dripp

Single-origin. Sidamo, Ethiopia — the birthplace of coffee.

Ethiopian Dripp is a medium-roast, whole-bean Arabica grown high in the Sidamo highlands at roughly 6,900 ft — the region that gave the world coffee. We roast it fresh in Atlanta to protect its character: earthy and floral on the nose, smooth and clean in the cup, with enough body to shine black or hold its own with milk.

This is the coffee behind SPINACH — our founders' fusion of coffee and hip-hop. Scan the bag, stream the project, and taste the culture. Every bag is a vote.

• Origin: Sidamo, Ethiopia · ~6,900 ft altitude
• Roast: Medium
• Tasting notes: Earthy · floral · smooth finish
• Size: 12 oz / 340 g · whole bean or ground
• Always: Specialty-grade Arabica · vegan · roasted fresh in Atlanta · Black-owned

Brew it your way — pour-over, drip, or French press. Start around 2.5 tbsp of coffee to 9.5 oz of water, and add more for a stronger, bolder cup.