Lavender Earl Grey

A floral twist on a classic Earl Grey.

Bright bergamot citrus meets real lavender over a bold Ceylon black tea, with blue cornflower petals tossed in for the vibe. A spoon of honey, a splash of milk, and a little vanilla transform it into a London Fog.

It's our best-selling loose leaf tea.

Flavor notes: bergamot citrus, floral lavender, bold black tea
Ingredients: black tea, lavender, organic natural flavoring, cornflower petals
Caffeine: high (still less than a cup of coffee)

How to Brew

• Hot: Steep 3 to 5 g (about 1 heaping teaspoon) in 8 oz of 195°F water for 2 to 3 minutes.
• Iced: Steep 2 heaping teaspoons (about 8 g) in 5 oz of 195°F water for 2 to 3 minutes, then strain into a 16 oz cup filled with ice.

Sizes

Sampler (15 g, about 4 cups) · Box (40 g, about 10 cups) · Pouch (85 g, about 21 cups)

Storage

Up to 24 months in an airtight, light-safe container.

Box Packaging

Paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities (not available in every area, and not for backyard compost).

Questions

Does it have caffeine?
Yes. It's a black tea with high caffeine, still less than a cup of coffee though.

What should I add to it?
Honey and a splash of milk are our favorites. It's great plain, too.

How many cups does each size make?
About 4 (sampler), 10 (box), and 21 (pouch). Lighter or stronger, that's 3 to 5, 8 to 13, or 17 to 28 cups.